Receta de harcha marroquí fácil y rápida sólo en 5 minutos

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Receta de harcha marroquí fácil y rápida sólo en 5 minutos. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Receta de harcha marroquí fácil y rápida sólo en 5 minutos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Receta de harcha marroquí fácil y rápida sólo en 5 minutos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Receta de harcha marroquí fácil y rápida sólo en 5 minutos is 6-8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Receta de harcha marroquí fácil y rápida sólo en 5 minutos estimated approx 5 minutos.

To get started with this particular recipe, we have to prepare a few components. You can have Receta de harcha marroquí fácil y rápida sólo en 5 minutos using 13 ingredients and 5 steps. Here is how you can achieve it.

Hola a todos, hoy os presento una receta deliciosa típica de Marruecos:
Harcha ( tortita con sémola fina de trigo) para acompañar un vaso de té o café.

Ingredients and spices that need to be Prepare to make Receta de harcha marroquí fácil y rápida sólo en 5 minutos:

1. 400 g sémola fina de trigo
2. 500 ml leche
3. 11 g levadura química
4. 1/4 cucharita levadura de panadero
5. 2 huevos 8 g de azúcar de vainilla
6. 3 cucharas coco rallado
7. 30 g mantequilla
8. 75 ml aceite
9. 3 cucharas azúcar
10. 1/2 cucharita sal
11. para untar el harcha
12. 3 cucharas mermelada de albaricoque
13. Coco rallado

Steps to make to make Receta de harcha marroquí fácil y rápida sólo en 5 minutos

1. En un bol echamos la sémola, la levadura, el azúcar, el azúcar de vainilla, la sal la levadura de pan, la mantequilla, y el aceite, mezclamos todo bien luego agregamos los huevos, la leche y el coco rallado.
2. Mezclamos de nuevo todo bien, vertemos la mezcla en un molde o sartén que hemos untado con mantequilla y ponemos encima un poquito de sémola.
3. Horneamos nuestra harcha en el horno precalentado a 180 grados más o menos 25 minutos.
4. Una vez la sacamos la untamos con mermelada y la decoramos con coco rallado.
5. Que aproveche la receta esta en mi canal comida de Marruecos con hakima explicada paso a paso sin cortes gracias 🙂

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