Pasta al estilo mediterráneo

Pasta al estilo mediterráneo

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Pasta al estilo mediterráneo. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pasta al estilo mediterráneo is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. Pasta al estilo mediterráneo is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pasta al estilo mediterráneo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pasta al estilo mediterráneo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pasta al estilo mediterráneo is 1-2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pasta al estilo mediterráneo estimated approx 40-50 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can have Pasta al estilo mediterráneo using 9 ingredients and 8 steps. Here is how you can achieve that.

La cocina es una experiencia que hay que ir descubriendo cada día. Siempre hay cosas nuevas para probar y combinar. Unas salen mejor y otras peor. Esta receta, sin duda, ha salido buenísima.

Ingredients and spices that need to be Prepare to make Pasta al estilo mediterráneo:

  1. 100 gr pasta
  2. 1 ajito
  3. 1 pimiento rojo
  4. 1 zanahoria
  5. 1/2 bote pesto del Mercadona
  6. 150 gr pollo
  7. 50 gr mozzarella rallada
  8. 2 '5 gr de canela o al gusto
  9. 2 gr pimiento rojo dulce o al gusto

Instructions to make to make Pasta al estilo mediterráneo

  1. En una olla, calentamos unos 250 ml de agua con un puñadito de sal y dejamos que llegue a punto de ebullición
  2. Mientras, con un par de cucharadas de AOVE, vamos sofriendo por otro lado a fuego medio-fuerte un ajito picado y la zanahoria picada, también. Al sofrito de le puede poner otro tipo de verduras.
  3. Una vez se haya quedado sofrito, añadimos el pimiento rojo cortado previamente en tiras o picadito, como se desee, y dejamos que suelte el agua.
  4. Mientras, iremos mirando y removiendo de vez en cuando la pasta. En este punto, cuando se haya sofrito todo bien, echamos el pollo cortado en trocitos a la sartén y le subimos la potencia del fuego para que se dore.
  5. Una vez cocida la pasta la colamos, pero nos reservamos un vaso de agua de cocción y dejamos la pasta enfriar.
  6. Cuando se haya dorado el pollo junto con las verduras, echamos el vaso de agua de cocción y lo dejamos a fuego medio unos 10 minutos.
  7. Una vez haya reducido el agua, pasamos todo a la olla y ahora le echamos las especias, medio bote de pesto y lo removemos a fuego medio con la pasta. Cuando esté casi, le ponemos un puñado de queso rallado y esperamos a que se funda.
  8. Y ¡Eh Voilà! Listo para comer.

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So that is going to wrap this up for this special food Recipe of Favorite Pasta al estilo mediterráneo. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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