Garbanzos salteados con ajo negro y Kombucha

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, Garbanzos salteados con ajo negro y Kombucha. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Garbanzos salteados con ajo negro y Kombucha, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Garbanzos salteados con ajo negro y Kombucha delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Garbanzos salteados con ajo negro y Kombucha is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Garbanzos salteados con ajo negro y Kombucha estimated approx 2 horas.

To get started with this recipe, we have to prepare a few components. You can cook Garbanzos salteados con ajo negro y Kombucha using 15 ingredients and 12 steps. Here is how you can achieve it.

Una receta vegetariana ( o vegana si no pones el huevo), rica, sana y completa

Ingredients and spices that need to be Prepare to make Garbanzos salteados con ajo negro y Kombucha:

1. 150 gramos garbanzos
2. 100 gramos calabaza violin
3. 50 gramos bimi
4. 2 huevos
5. 3 dientes ajo negro
6. 1 hoja laurel
7. 1/2 cucharadita cúrcuma molida
8. 1/2 cucharadita tomillo seco
9. 1/2 lima en zumo
10. Ralladura de 1/2 lima
11. 50 ml Kombucha ginger & lemon
12. Perejil fresco
13. Sal
14. Pimienta negra
15. Aceite de oliva virgen extra

Instructions to make to make Garbanzos salteados con ajo negro y Kombucha

1. Cocer los garbanzos, previamente remojados la noche anterior, en agua con el laurel. Escurrir y reservar
2. Limpiar y cortar en dados tamaño bocado la calabaza. Limpiar el bimi, cortar los tallos en trozos si son muy largos. Reservar
3. Cuando ya estén los garbanzos, hacer el bimi a la plancha en una sartén grande con un poco de aceite de oliva virgen extra a fuego medio-alto. Retirar y reservar
4. Añadir los dientes de ajo negro y dejar que se hidraten. Aplastar
5. Añadir la cúrcuma y rehogar
6. Añadir la calabaza, rehogar, añadir la kombucha, bajar el fuego a medio-bajo y dejar que se ablande
7. Añadir a la sartén los garbanzos, el bimi, el tomillo, el zumo de lima, sal y pimienta negra recién molida
8. Dejar que se termine de hacer la calabaza
9. En una cazuela con agua hirviendo hacer 3 minutos los huevos envueltos en film transparente pintado con un poco de aceite de oliva virgen extra. Sacar y retirar el film
10. Emplatar los garbanzos, poner encima el huevo y la ralladura de la lima
11. Servir caliente o templado
12. Buen provecho!!!

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