Estofado de patatas viudas

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Estofado de patatas viudas. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Estofado de patatas viudas is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Estofado de patatas viudas is something which I have loved my whole life.

Many things affect the quality of taste from Estofado de patatas viudas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Estofado de patatas viudas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Estofado de patatas viudas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Estofado de patatas viudas estimated approx 1 hora.

To get started with this recipe, we must prepare a few ingredients. You can have Estofado de patatas viudas using 10 ingredients and 6 steps. Here is how you cook that.

Era una receta que hacía mi tía Isabel, probablemente de épocas en las que no había demasiado poder adquisitivo para comprar carne. Sin embargo, el guiso estaba bastante rico.

Ingredients and spices that need to be Take to make Estofado de patatas viudas:

1. 1 kilo patatas
2. 2 cebollas
3. 2 dientes ajo
4. perejil
5. azafrán
6. 100 gramos almendra pelada
7. 6 granos pimienta
8. 1 vasito vino blanco
9. aceite de oliva
10. sal

Instructions to make to make Estofado de patatas viudas

1. Echaremos el aceite en la olla y con el ajo partido a láminas y las cebollas cortadas a trozos grandes, haremos un sofrito durante 5 minutos.
2. Añadiremos después el perejil, y posteriormente las almendras y lo tendremos 2 minutos más.
3. Sacaremos el sofrito y lo echaremos en un mortero, majándolo junto con la pimienta.
4. En el aceite que nos queda en la olla, pondremos las patatas cortadas en trozos no muy grandes y el majado y le daremos unas vueltas.
5. Echaremos el agua hasta que cubra las patatas, el azafrán y la sal y lo pondremos todo a hervir unos 30 minutos.
6. Cuando las patatas estén casi tiernas, le echaremos el vasito de vino y lo tendremos cociendo 5 minutos más.

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So that is going to wrap it up for this special food Easiest Way to Make Any-night-of-the-week Estofado de patatas viudas. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!