Ensalada alemana

Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Ensalada alemana. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ensalada alemana is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It's simple, it's quick, it tastes yummy. Ensalada alemana is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Ensalada alemana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ensalada alemana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ensalada alemana is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Ensalada alemana using 8 ingredients and 8 steps. Here is how you can achieve that.

Ensalada muuuuy fácil y rica. Un poco a mi manera.

Ingredients and spices that need to be Make ready to make Ensalada alemana:

1. 1 bote patatas cocidas en conserva
2. 6 frankfurt
3. 5 pepinillos
4. 2 huevos
5. Aliño
6. 2 c.s. mostaza a la miel
7. 4 c.s. mayonesa
8. 1/2 cebolleta

Instructions to make to make Ensalada alemana

1. Es taaaaaan fácil... Podéis cocer las patatas, pero venden unas redondas en conserva que están muy ricas y te sacan de un apaño. Las escurrimos y ponemos en un bol.
2. Cocemos los huevos en agua con un chorrito de vinagre 10 minutos cuando empiece a hervir. Reservamos en agua fría para cortar la cocción. Cuando estén fríos totalmente, los pelamos y cortamos en daditos. Los añadimos a la patata.
3. Cortamos los franfurt en rodajas y los salteamos en una sartén con un chorrito de aceite. Cuando estén doraditas las añadimos con el aceite y todo al bol de las patatas.
4. Fileteamos los pepinillos y al bol.
5. Picamos muy finamente la cebolleta y la ponemos en otro bol junto con la mostaza y mayonesa y mezclamos bien.
6. Añadimos este aliño al bol de las patatas e integramos.
7. Guardamos en la nevera para que se enfríe bien.
8. A la hora de servir, salpimentamos al gusto y a comer.

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So that is going to wrap this up for this exceptional food Steps to Prepare Super Quick Homemade Ensalada alemana. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!