Corona anisada de cabello de angel

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, Corona anisada de cabello de angel. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Corona anisada de cabello de angel is one of the most popular of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Corona anisada de cabello de angel is something which I've loved my entire life.

Many things affect the quality of taste from Corona anisada de cabello de angel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corona anisada de cabello de angel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corona anisada de cabello de angel is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we have to first prepare a few components. You can have Corona anisada de cabello de angel using 10 ingredients and 11 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Corona anisada de cabello de angel:

1. 350 gr harina
2. 90 ml leche
3. 30 ml anís
4. 10 gr levadura fresca
5. 40 gr azúcar
6. 1 pizca sal
7. 1 huevo
8. 100 gr mantequilla
9. Cabello de angel, almendras laminadas y azúcar perlado
10. 1 huevo + 2 c.s. leche para pintar

Instructions to make to make Corona anisada de cabello de angel

1. Mezclamos la leche tibia y el anís y diluimos en ella la levadura.
2. En el bol de la amasadora ponemos la harina, el azúcar, el huevo, la pizca de sal y la mezcla anterior y batimos con el accesorio de gancho unos 15 minutos.
3. Después agregamos la mantequilla bien fría en dos veces si dejar de amasar otros 10 minutos.
4. Sacamos del bol espolvoreandonos las manos con harina porque es un poco pegajosa y hacemos una bola. La ponemos en otro bol o la encimera enharinada y tapamos. Dejamos leudar 2 o 3 horas.
5. Después dividimos la masa en tres partes iguales y hacemos 3 tiras largas e iguales y hacemos una trenza.
6. Después juntamos los dos extremos para formar un círculo. Separamos un poco las tiras para formar huecos que rellenaremos con el cabello de angel.
7. Pintamos con la mezcla de huevo batido y leche y dejamos dentro del horno apagado unos 45 minutos o 1 hora aprox. Que suba un poco. Ponemos un aro metálico en medio para que no se cierre.
8. Pasado este tiempo, sacamos del horno y lo calentamos a 180°. Mientras, pintamos de nuevo con el huevo batido y espolvoreamos almendras laminadas y azúcar perlado por la superficie.
9. Horneamos hasta que esté doradito.
10. Sacamos y mientras esté caliente "pintamos" con un poquito más de anís y dejamos enfríar.
11. Cuando esté totalmente frío quitamos el aro con cuidado de no romper la masa y a comer.

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So that's going to wrap it up with this special food How to Prepare Quick Corona anisada de cabello de angel. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!