Tortilla de judías verdes y picadillo

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Tortilla de judías verdes y picadillo. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tortilla de judías verdes y picadillo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Tortilla de judías verdes y picadillo is something which I've loved my entire life.

Many things affect the quality of taste from Tortilla de judías verdes y picadillo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de judías verdes y picadillo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de judías verdes y picadillo is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de judías verdes y picadillo estimated approx 10-12 minutos.

To begin with this recipe, we must prepare a few components. You can have Tortilla de judías verdes y picadillo using 10 ingredients and 9 steps. Here is how you can achieve that.

Cena super rápida, sana, vegetariana y riquísima

Ingredients and spices that need to be Get to make Tortilla de judías verdes y picadillo:

1. 1 bote judías verdes
2. 3 huevos
3. 1 pimiento verde pequeño
4. 1 tomate
5. 1 cebolleta fresca
6. 1/2 pepino
7. 10 aceitunas negras deshuesadas
8. sal
9. 2 cucharadas crema de vinagre balsámico
10. aceite de oliva virgen extra

Instructions to make to make Tortilla de judías verdes y picadillo

1. Abrimos el bote de judías verdes, escurrimos y enjuagamos.
2. Partimos la cebolleta en daditos pequeñitos y lo dividimos en dos parte.
3. En una sartén con un chorreón de aceite de oliva, salteamos la mitad de la cebolleta un par de minutos y añadimos las judías verdes y salteamos otro par de minutos.
4. Batimos los huevos con un poco de sal y se lo rociamos por encima al salteado de judías con cebolleta y hacemos a nuestro gusto la tortilla, colocamos en una fuente la tortilla y la partimos en porciones.
5. Mientras se hace la tortilla, pelamos el tomate y el pepino, troceamos a daditos y los echamos en una fuente.
6. Lavamos el pimiento, quitamos las semillas y troceamos a daditos.
7. Cortamos las aceitunas a rodajas y añadimos también a la fuente junto con la mitad de la cebolleta fresca, aliñamos con un poco de sal, un par de cucharadas de crema de vinagre balsámico y un chorreón de aceite de oliva, mezclamos y listo nuestro picadillo.
8. Estos ingredientes son para 3 personas y el tiempo de preparación es de 10-12 minutos.
9. Esta receta es súper fácil de preparar, vegetariana, sana y riquísima.

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