Espaguetti a la puttanesca

Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Espaguetti a la puttanesca. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Espaguetti a la puttanesca is one of the most favored of current trending meals in the world. It's easy, it is quick, it tastes yummy. It's enjoyed by millions every day. Espaguetti a la puttanesca is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Espaguetti a la puttanesca, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espaguetti a la puttanesca delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espaguetti a la puttanesca is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espaguetti a la puttanesca estimated approx 20 min.

To get started with this recipe, we have to prepare a few components. You can cook Espaguetti a la puttanesca using 9 ingredients and 7 steps. Here is how you can achieve that.

La vi en una película de Andrés Pajares (aunque os cueste creerlo)

Ingredients and spices that need to be Prepare to make Espaguetti a la puttanesca:

1. 500 gr pasta, a mí me gusta al dente
2. 3 tomates en forma de pera pelados y enlatados, se aprovecha también el jugo
3. 3 dientes ajo
4. 1 cucharadita tomillo o de orégano, va en gustos
5. 1 espolvoreada de pimienta SÓLO SI TE GUSTAN BIEN PICANTES (OJO)
6. 1 lata anchoas bien picadita
7. 1 puñado aceitunas negras sin hueso y otro de alcaparras
8. 1 par de rociadas de nata para cocinar
9. 1 guindilla pequeña

Instructions to make to make Espaguetti a la puttanesca

1. Cocer la pasta al dente con una nuez de mantequilla y sal al gusto. Poner a escurrir
2. Poner a pochar los ajos bien picaditos y, cuando aún no estén, añadir el orégano o el tomillo. Esperar dos minutillos para que las hierbas suelten su sabor.
3. Añadir las anchoas en trozos pequeñitos y aplastar durante dos minutos con una cuchara de madera. Rectificar de sal sólo si es necesario.
4. Echar a la sartén el resto de los ingredientes aplastando los trozos de tomate y darle vueltas unos minutos
5. Echarlo todo a una cazuela con los espaguetis cocidos, incluido el jugo de los tomates al gusto.
6. Añadir una rociada de nata SÓLO si quieres que piquen ligeramente. Hay que tener en cuenta que la nata da suavidad a la mezcla pero también (para mi gusto) la gracia es que pique y con la nata pierde...así que, a gusto del consumidor.
7. Removerlo todo bien en la cazuela y dejarlo a fuego intermedio como haríamos como con cualquier otro plato de pasta cocida.

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So that's going to wrap this up for this special food Easiest Way to Make Homemade Espaguetti a la puttanesca. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!