Coca de coco y almendras picadas

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Coca de coco y almendras picadas. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Coca de coco y almendras picadas is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Coca de coco y almendras picadas is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Coca de coco y almendras picadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Coca de coco y almendras picadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Coca de coco y almendras picadas is 6 rcs o mas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Coca de coco y almendras picadas estimated approx 30 min.

To get started with this recipe, we have to prepare a few components. You can have Coca de coco y almendras picadas using 8 ingredients and 5 steps. Here is how you can achieve that.

La coca esponjosa es parecida al melindro, pero más dulce.

Ingredients and spices that need to be Make ready to make Coca de coco y almendras picadas:

1. 300 g harina de trigo
2. 200 g harina de trigo para espesar
3. 1 vaso aceite vegetal
4. 2 vasos Batido de soja
5. 50 g coco rallado
6. 50 g almendra picada
7. 3 huevos bien batidos
8. 10 g sal

Steps to make to make Coca de coco y almendras picadas

1. Los huevos se baten bien bien batidos, después se baten con el azúcar, después con el coco y la almendra y se añade a la masa para que ligue todo junto.
2. Hacemos la coca 30 min a 180 grados centígrados, la sacamos, la dejamos enfriar y cortamos la tapa, de la parte de arriba. Con cuidado. Para que quede la base plana.
   Deshacemos en 30 cl de batido de soja, 8 presas de chocolate. Lo removemos a fuego lento hasta ligar la salsa y dejamos enfriar, con una espátula untamos el chocolate alrededor y encima. Antes de que se seque, decoramos sencillamente con ositos y avellanas nuestro pastel casero.
3. La tapa nos sirve para hacer bocaditos de coca. Y para combinar en postres.
   Por último refrigeramos por dos días, para que se seque con separadores y tapada con una hoja de aluminio.
   La podemos comer o reservar congelada para más adelante.
   La verdad es que sirve tanto para pastel, mona de chocolate, libro de San Jorge. A falta de les virguerías chocolateras, de los artistas de el chocolate.
   El día de la madre también se puede hacer un postre de detalle.
4. Podemos hacer con esta base de coca también la típica coca de Pascua americana casera.
   Sólo tenemos que sustituir el chocolate por una crema de queso, untar toda la base. Poner mermelada en los laterales y nueces alrededor. Encima poner láminas de zanahoria natural.
5. Esta la hice en redondo cortando la masa cuadrada, pero no me acordé de quitar la tapa de arriba, tenía prisa.

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Quick Coca de coco y almendras picadas. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!