Cazuela de verduras y huevos con queso gouda

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Cazuela de verduras y huevos con queso gouda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cazuela de verduras y huevos con queso gouda is one of the most popular of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Cazuela de verduras y huevos con queso gouda is something which I have loved my entire life.

Many things affect the quality of taste from Cazuela de verduras y huevos con queso gouda, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cazuela de verduras y huevos con queso gouda delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cazuela de verduras y huevos con queso gouda is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cazuela de verduras y huevos con queso gouda estimated approx 20min.

To begin with this recipe, we must first prepare a few components. You can cook Cazuela de verduras y huevos con queso gouda using 11 ingredients and 2 steps. Here is how you cook it.

Una preparación saludable ideal para acompañar como guarnición, las verduras quedan tiernas y muy sabrosas. Solo necesitarás 20 min para disfrutar de este planto fantástico!

Ingredients and spices that need to be Make ready to make Cazuela de verduras y huevos con queso gouda:

1. 1 calabacín
2. 1 berenjenas
3. 2 tomates
4. 150 g tomate triturado
5. 100 g jamón curado
6. Sal
7. Pimienta negra
8. 3 huevos
9. 70 g queso rallado gouda
10. Romero, orégano y tomillo
11. Albahaca fresca

Steps to make to make Cazuela de verduras y huevos con queso gouda

1. Lava muy bien los vegetales. Corta en finas rodajas la berenjena, el calabacín y el tomate. Condimenta la salsa de tomate con un poco de albahaca, sal, tomillo, orégano y romero. Cubre la base de una cazuela con la salsa y encima coloca las lonchas de jamón y las verduras de forma alterna hasta completar el círculo externo.
2. Coloca en medio un poco de albahaca fresca y 3 huevos pequeños. Condimenta con sal, pimienta y un poco de hierbas por encima. Tapa y lleva a fuego medio por 10 min. Pasado este tiempo agrega el queso en el medio y deja por 5 min más o hasta que el queso se funda.

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So that is going to wrap it up for this special food Simple Way to Make Perfect Cazuela de verduras y huevos con queso gouda. Thanks so much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!