Bacalao en salsa de coco

Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Bacalao en salsa de coco. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Bacalao en salsa de coco is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look fantastic. Bacalao en salsa de coco is something which I have loved my whole life.

Many things affect the quality of taste from Bacalao en salsa de coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bacalao en salsa de coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bacalao en salsa de coco is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bacalao en salsa de coco estimated approx 30 '.

To begin with this recipe, we must first prepare a few ingredients. You can have Bacalao en salsa de coco using 12 ingredients and 5 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Bacalao en salsa de coco:

1. 500 gr bacalao fresco en filetes
2. 1 lata leche de coco
3. 1 cebolla
4. 1 zanahoria
5. 1 pimiento verde
6. 1/2 pimiento rojo
7. 1/2 pimiento amarillo
8. 2 guindillas
9. 2 dientes ajo
10. 1 cucharadita cilantro
11. 1 limón
12. sal y aove

Steps to make to make Bacalao en salsa de coco

1. Picamos la cebolla, la zanahoria y los pimientos en brumoise, aunque la zanahoria la dejaremos un poquito más grande porque queremos que tenga presencia y no se quede deshecha.
2. Ponemos una cacerola al fuego, aove y los ajos picados, las guindillas y echamos la cebolla, al poco de rehogar se echan los pimientos y la zanahoria, sal y cilantro. Dejamos que se haga moviendo de vez en cuando.
3. Cuando la verdura esté tierna incorporamos la leche de coco, removemos y dejamos que cocine unos 13 minutos tapado y a fuego lento.
4. Cuando haya reducido ponemos un chorrito de limón, movemos y colocamos el bacalao encima, tapamos y dejamos que se haga apartado del fuego.
5. Probamos y ya podemos servirlo, no necesita ni acompañamiento, la propia verdurita es suficiente.

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So that's going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Favorite Bacalao en salsa de coco. Thank you very much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!