Almejas a la marinera

Hello everybody, it's Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Almejas a la marinera. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Almejas a la marinera is one of the most well liked of recent trending foods on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Almejas a la marinera is something which I have loved my entire life.

Many things affect the quality of taste from Almejas a la marinera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Almejas a la marinera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Almejas a la marinera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Almejas a la marinera estimated approx 15'.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Almejas a la marinera using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Almejas a la marinera:

1. 1 malla de almejas
2. 1/2 Cebolla
3. Perejil fresco
4. 3 hojas laurel
5. Fumet de pescado
6. 1 cucharadita pimentón dulce
7. 1 cucharadita harina
8. Agua
9. Sal

Instructions to make to make Almejas a la marinera

1. Poner un poco de agua en una sartén, 3 hojas de laurel y las almejas (he hecho mejillones también). Tapar y 3 o 4 minutos de fuego hasta que se abran las almejas. No tirar el agua que ha quedado.
2. Poner las almejas en un bol o plato. Cortar la cebolla en brunoise y empezar a pochar a fuego bajo/medio con un chorrito de aceite.
   Cortar el perejil y añadirlo a la cebolla. Después añadir un poquito de agua de las almejas y un poquito de fumet.
3. Añadir la cucharadita de harina para espesar y la de pimentón dulce. Salar y dejar 3 o 4 minutos removiendo. Añadir al bol o plato donde hemos puesto los mejillones. Servir y disfrutar!

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So that is going to wrap this up for this exceptional food Steps to Prepare Quick Almejas a la marinera. Thank you very much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!