Macedonia

Hello everybody, it is Brad, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Macedonia. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Macedonia is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look wonderful. Macedonia is something that I've loved my whole life.

Many things affect the quality of taste from Macedonia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Macedonia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Macedonia is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Macedonia estimated approx 25 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Macedonia using 6 ingredients and 4 steps. Here is how you can achieve it.

Desayuna macedonia

No hay postre más fácil, clásico y refrescante para el verano que la macedonia. Los ingredientes tienen que ser fruta fresca de temporada. Esta vez combinamos con leche vegetal para desayunar. Junto con algún cereal desayuno fantástico.
Aprovecha esa fruta que está muy madura
#vegano #vegan

Ingredients and spices that need to be Take to make Macedonia:

1. 1 manzana 🍎
2. 1 plátano 🍌
3. 200 gr cerezas picotas 🍒
4. 1 pera 🍐
5. 2 paraguayos
6. 2 vasos leche de avena

Steps to make to make Macedonia

1. Preparar los ingredientes. Piezas sueltas que tengáis por casa
2. Cortar toda la fruta y pelar si la piel es dirà y desagradable. La manzana por ejemplo es más interesante con piel. Las cerezas darán color a la mezcla
3. Regar con leche vegetal hasta cubrir. No añadimos azúcar ni edulcorante porque la fruta tiene bastante, si es de temporada.
4. Mezclar bien y dejar reposar en el frigorífico. Buen provecho

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So that's going to wrap this up for this special food Recipe of Any-night-of-the-week Macedonia. Thanks so much for your time. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!