Jamoncitos de pollo en salsa con papas fritas

Hey everyone, it is Drew, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Jamoncitos de pollo en salsa con papas fritas. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Jamoncitos de pollo en salsa con papas fritas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jamoncitos de pollo en salsa con papas fritas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jamoncitos de pollo en salsa con papas fritas is 4-5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jamoncitos de pollo en salsa con papas fritas estimated approx 40-45 minutos.

To begin with this particular recipe, we have to first prepare a few components. You can have Jamoncitos de pollo en salsa con papas fritas using 19 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Jamoncitos de pollo en salsa con papas fritas:

1. 1-2 bolsitas jamoncitos de pollo
2. 3-4 papas
3. 1 pastilla Avecrem de pollo
4. Aceite de oliva
5. Sal
6. 1 cucharita mezcla de sal de ajo y perejil picado
7. Para la Salsa:
8. 1 cebolla
9. 2-3 dientes ajo
10. 1 pimiento rojo
11. 1 pimiento verde
12. 1 lata tomate triturado
13. 1-2 pastillas avecrem
14. 1 vaso vino blanco
15. 1 vaso caldo de pollo (de cocer el pollo)
16. Aceite de oliva
17. Sal
18. Perejil picado
19. 1-2 hojas laurel

Instructions to make to make Jamoncitos de pollo en salsa con papas fritas

1. Limpiar el jamoncito de piel y la parte de atrás del hueso. Poner en un plato los jamoncitos. Cocer en agua hirviendo con sal y Avecrem desmenuzado el pollo durante 20-25 minutos. Sacar a una bandeja el pollo guisado, reservar.
2. Lavar, secar y picar el pimiento verde y rojo. Pelar y picar la cebolla. Sofreír en un caldero la cebolla y ajo con laurel, añadir el pimiento y Avecrem desmenuzado, remover.
3. Quitar el laurel. Añadir el vino blanco, remover. Dejar evaporar el vino blanco durante 5-6 minutos. Añadir el tomate triturado, remover. Triturar la salsa. Añadir a la salsa los jamoncitos de pollo, remover. Dejar cocer los jamoncitos durante 15-20 minutos.
4. Retirar del fuego los jamoncitos, espolvorear con perejil picado. Pelar y cortar en cuadrados las papas. Lavar las papas, escurrir. Poner en un tupper las papas, añadir sal de ajo y perejil picado, mezclar. Sazonar las papas. Freír en una sartén las papas.
5. Escurrir las papas en papel absorbente. Dejar reposar las papas. Presentar en un plato llano los jamoncitos acompañar con papas fritas, salsear con salsa. Servir.

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